Scientific Name of Mango

The scientific name of mango is Mangifera indica. The scientific name of mango genus and species helps in identifying the mango plant in scientific literature and classification. The mango belongs to the family Ancardiaceae. The botanical name of mango provides a universal terminology for researchers and horticulturists.

In this article, we will study the scientific name of mango, their biological classification and their characteristics in detail.

The scientific name of mango is Mangifera indica. Mango is one of the most widely acknowledged tropical fruits. Mango trees are tall, dome-shaped, covered with thick foliage, and have many branches growing from the stem. Mango trees typically have spirally branching, radially oblong, and lanceolate leaves. The leaves have an elliptical form, are pointed at both ends, and have leaf blades that measure around 25 cm long by 8 cm wide.

Mango fruit that is in season is thought to be energizing and refreshing. The juice is used to treat heat stroke and as a restorative tonic. The seeds are used as an astringent and for treating asthma.

The biological classification of Mango is given below:

Mango has several different qualities. Several of those include:

• The mango is a fleshy drupe that has an amorphous, egg-shaped form.
• Mangos are normally greenish-yellow in color and 8 to 12 centimeters (3-5 inches) long.
• The fruits might have a kidney, heart, oval, or round form.
• When a mango fruit is unripe, it is green. In April and May, mangos are fully ripe.
• A sizable, flat hole is located in the center of the bright orange, soft internal flesh.
• Pickles and chutneys can be made from raw mangos
• Mangos that are ripe are widely consumed fruit. 85% of the mango’s weight is made up of the skin and pulp, and the remaining 15% is made up of the stone (seed).
• The alternating, lanceolate leaves of mango trees normally measure 12 to 15 inches in length.
• There are antihelminthic and antiallergic properties in mango stem bark.
• As an astringent and asthma therapy, mango seeds are frequently utilized.

At the end of winter and the start of spring, red-yellow flowers begin to bloom. The timing of blossoming is significantly influenced by climatic factors. In South Asia, flowering begins in December, in Bihar and Bengal in January, in eastern Uttar Pradesh in February, and in northern India in February-March.

For the Dasheri variety, flowering lasts 20–25 days, with panicle emergence beginning in early December and flower opening ending in early February. In Kanyakumari, Tamil Nadu, the Neelum breed yields two crops each year but grows only once in North India.

Mangoes were first domesticated in Southeast Asia, and they have since been spread to other tropical areas of the world. The tree does not fare well in heavy, moist soils; it grows best on sandy loam that drains properly. The ideal pH range for the soil is 5.2 to 7.5.

Urushiols in fruit peels can cause contact dermatitis in those with sensitive skin. People who have been exposed to other members of the Anacardiaceae family, such as poison ivy and poison oak, which are common in the US, are more prone to experience this reaction. It is known that wood produces phenolic compounds that can lead to contact dermatitis.

Rather than for its timber, the tree is more well-known for its fruit. Mango trees, however, can be harvested for their wood once their fruit-bearing years are over. Fungi and insects have the potential to harm the wood. The wood is used to make plywood, inexpensive furniture, and musical instruments like ukuleles.

In conclusion, the scientific name of mango is Mangifera indica. Its scientific classification helps in identification, and its biological features make it a widely recognized tropical fruit. Beyond its fruit, mango offers medicinal properties, and its geographical distribution and habitat preferences contribute to its cultivation and growth patterns worldwide. Despite its benefits, mango’s toxicity in certain parts serves as a cautionary note, while its wood finds utility in various industries beyond fruit production.

Also Read:

• Scientific Name
• Scientific Names of Fruits
• Scientific Names of Animals and Plants

What is the Scientific Name of Mango?

The scientific name of mango is Mangifera indica.

What is the Old Name of Mango?

The old name of mango is “Amra.”

What are the 7 Classifications of Mangoes?

The 7 classifications are Kingdom: Plantae, Phylum: Angiosperms, Class: Eudicots, Order: Sapindales, Family: Anacardiaceae, Genus: Mangifera, Species: Mangifera indica.

What is the Chemical Name for Mango?

Mango doesn’t have a specific chemical name, but its primary sugar component is sucrose, and it contains vitamins like ascorbic acid (vitamin C).

What is the Scientific Name for?

The scientific name is a standardized name used in biology to uniquely identify a species.

What is the Scientific Name of Mango Genus and Specie?

The scientific name of mango, including its genus and species, is Mangifera indica.