Growth of Heirloom and Older Varieties
Due to the industrialisation of the world food system, only a few variations of our food plants are grown commercially. This situation progresses to meet market demand for the survival of produce to travel long distances and to be stored for long periods.
- This reduced or lessened genetic variety in our food crop species reduces those species’ opportunity to adapt or adjust to changes in climate, diseases, and environmental irritant conditions.
- In the past 100 years, the world has failed almost 90 percent of the fruit and vegetable seed varieties that were once known.
- This decreased genetic type in our food crop species declines those species’ opportunity to adjust to changes in climate, diseases, and pest situations in the environment.
Top 10 Sustainable Agriculture Practices in the World
In FY 2021, the global market size of Sustainable Agriculture was recorded at 12.09 Billion US Dollars. In FY 2022, this market increased to 13.32 billion dollars and is projected to become 28.91 USD by 2030.
In this article, we are going to learn about the Top 10 Sustainable Agriculture Practices in the World.