Characteristics of Cow
The characteristics of cow are as follows:
- Depending on the breed cow comes in various colours and patterns. Cows are large, herbivorous mammals with a distinctive bovine appearance.
- Size and weight of the cow varies according to the breed. Dexter and Jersey cows, weigh between 272 and 454 kg.
- It have a sturdy body, hooves, and a long tail.
- Cows are known for their large mammary glands known as udder. The udder of a cow is divided into four halves by two pairs of mammary glands known as teats. The front teats are known as forequarters, and the back teats are known as rear quarters.
- Cows have a four chambered stomach (rumen, reticulum, omasum, and abomasum). The stomach is adopted for digesting cellulose-rich grass or various plant through a process called rumination.
- Modern breeds may have horned and hornless individuals.
- Female cows are known for their milk production, which varies by breed. Cows’ milk is used to produce dairy products such as milk, cheese, and butter.
Cows have played an important role throughout the human development history. It provides essential resources like milk and meat, supports agriculture, and contributes cultural and economic development.
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Scientific Name of Cow
Scientific name of the cow is Bos Taurus. Cows belong to the family Bovidae, which includes other ruminants like sheep, goats, and bison. The scientific name of the cow depends on the genus and species in the classification. There are many breeds of cattle worldwide, each with specific characteristics and uses. Some common breeds include Holstein (dairy), Angus (beef), and Hereford (dual-purpose).
Table of Content
- Scientific Name of Cow
- Scientific Name of Cow in India
- Common Cow Breeds
- Common Cow Breeds in India
- Cow Taxonomy
- Characteristics of Cow
- FAQs on Scientific Name of Cow