Classification of Carbohydrates: FAQs

Define Carbohydrates.

Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen ratio of 2:1.

What is Classification of Carbohydrates?

Classification of carbohydrates is the process of categorizing carbohydrates based on different parameters to facilitate a better understanding of carbohydrates.

What is Basis of Classification of Carbohydrates?

Carbohydrates are classified based on their molecular structure, which includes the number of sugar units they contain and the types of bonds between these units.

What are Types of Carbohydrates?

Common types of carbohydrates include:

• Monosaccharides (single sugars)
• Disaccharides (two sugar units)
• Oligosaccharides (3-10 sugar units)
• Polysaccharides (long chains of sugar units).

What Class of Carbohydrate is Starch?

Starch is a polysaccharide, belonging to the class of complex carbohydrates.

What Class of Carbohydrate is Glucose?

Glucose is a monosaccharide, belonging to the class of simple carbohydrates.

Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen atoms. They are classified based on their structure and complexity such as Simple and Complex Carbohydrates. Carbohydrates play crucial roles in various biological processes, including energy storage, structural support, cell-cell recognition, and cell signaling.

In this article, we will discuss all the various classifications of carbohydrates such as Monosaccharides, Disaccharides, Oligosaccharides, and Polysaccharides.