Water of Crystallization

Question 1: Which of the following salts has no Water of Crystallization? Blue vitriol, Baking soda, Washing soda, and Gypsum.

Answer:

Out of the four given salts, only baking soda does not contain water of crystallization as its chemical formula is NaHCO3.

Question 2: Name a salt which does not contain Water of Crystallization.

Answer:

There is a huge number of salts that does not contain water of crystallization, that are Sodium Nitrate (NaNO3), Potassium Chloride (KCl), Potassium Nitrate (KNO3), etc. 

Question 3: Give any three compounds comprising water of crystallization.

Answer:

Here is the list of Salts that comprising of water of crystallization:

  • Copper (II) Sulfate Pentahydrate (CuSO4.5H2O), 
  • Cobalt (II) Chloride Hexahydrate (CoCl2.6H2O), 
  • Tin (II) (or Stannous) Chloride Dihydrate (SnCl2.2H2O), etc. 

Question 4: Why do salts containing water of crystallization appear to be perfectly dry?

Answer:

The water of crystallization is a part of the crystal structure of water. Since the water of crystallization is not free water, so it does not wet the salt. Thus, the salts containing water of crystallization appear to be perfectly dry.

Question 5: How is the water of crystallization useful for the crystals of salts?

Answer:

The water of crystallization gives the crystals of salts their shape and in some cases imparts their colour. For example, the presence of the water of crystallization in iron sulphate crystals imparts them a green colour.

Question 6: Write the name and formula of a salt that has five molecules of crystallisation water in it.

 Answer:

Copper sulphate crystals include five molecules of water of crystallisation in one formula unit. Its formula is CuSO4.5H2O.

Question 7: What is the colour of FeSO4.7H2O crystals? What happens to the colour when it’s heated? 

Answer:

FeSO4.7H2O  crystals are green in colour. It loses the water of crystallisation when heated, resulting in anhydrous ferrous sulphate. It has a reddish-brown colour to it.

Question 8: Is water present in anhydrous sodium chloride crystals? 

Answer:

Since there are no water molecules in an anhydrous material, so there is no water present in anhydrous sodium chloride crystals. These anhydrous crystals were created by carefully eliminating the water of crystallisation from hydrated salts.

Question 9: Why do copper sulphate crystals change colour when heated?

Answer:

The blue colour of the copper sulphate crystals turns white on heating because of the loss of water during crystallisation.

Water of Crystallization

Crystallization is a technique for separating solids from a solution or, to put it another way, a procedure for purifying things. This is the most frequent method for purifying seawater. Some salts have a few water molecules in their crystal structure as an essential component. The water of crystallisation refers to the water molecules that make up a crystal’s structure. Hydrated salts are salts that contain the water that causes crystallization. Below is a detailed explanation of crystallisation of water, hydrated and anhydrous salts, and also the action of heat on the hydrated salts.

Similar Reads

What is Water of Crystallization?

The water of crystallization refers to the water molecules that make up the structure of a salt crystal. Water that has been chemically linked into a crystal structure is known as the water of crystallization....

How Water of Crystallization Forms?

The formation of pure crystals from an aqueous solution causes the water to crystallize. Contaminants are not present in these crystals. Heat has a strong effect on these crystals. The water of crystallization, also known as hydration water, is made up of water molecules found inside crystals. In the production of crystals from aqueous solutions, water is frequently present. The water of crystallisation is the total quantity of water in a substance at a certain temperature and is usually present in a definite ratio in different situations. Water contained in the crystalline framework of a metal complex or a salt that is not directly bonded to the metal cation is known as “water of crystallization.”...

Nomenclature of Water of Crystallization

The Water of Crystallization is named in the following two ways based on the position of water in the crystal structure-...

Water of Crystallization Examples

...

Hydrated Salts

A hydrated salt is a crystalline salt molecule that is loosely connected to a small number of water molecules. When the anion of an acid and the cation of a base are joined to form an acid-base molecule, salt is formed. An anhydrate is a salt molecule that is not bound to any water molecules, while a hydrated salt is one that is bound to water molecules....

Uses of Hydrated Salt

Epsom salts are the most well-known application of hydrated salts in daily life. Many of the compounds found in salts are required by the human body. Those compounds, however, may be difficult to absorb or receive only through diet. People have traditionally taken healing baths in regions where hydrated salts naturally occur, believing them to have curative effects. Epsom salts are an example of this. Even though its medicinal properties haven’t been proven, Epsom salt has commercial potential as a home remedy. Another important application of hydrated salt is in industry. Salt, including hydrated salts, has a wide range of industrial applications. Many industries depend on hydrated salt. In the chemical industry, salt is the primary constituent in more than half of the products. Glass, paper, rubber, and textile industries also employ hydrated salt. Salt is also employed as water-softening salt in both industrial and home water-softening systems. Furthermore, hydrated salt is employed extensively in the alternative energy sector because of its capacity to maintain a constant temperature for an extended period of time....

Anhydrous salts

Anhydrous refers to a substance that is completely devoid of water. Anhydrous salts are salts that have lost their water of crystallisation. As a result, anhydrous salts lack crystallisation water. An anhydrous salt becomes hydrated when water is introduced to it....

Action of Heat on Hydrated Salts

When hydrated salts are heated to high temperatures, they lose their crystallisation water. The hydrated salts lose their regular shape and colour when the water of crystallisation is lost, and they become colourless powdery particles. Since there is no water of crystallisation in anhydrous salts, so when water is added to an anhydrous salt, it hydrates and returns to its original colour. The following example will help to clarify this....

FAQs on Water of Crystallization

Question 1: Which of the following salts has no Water of Crystallization? Blue vitriol, Baking soda, Washing soda, and Gypsum....

Related Articles

Concepts of Equilibrium Acids, Bases and Salts Family of Salts...