Fructose – Frequently Asked Questions
What is difference between Glucose and Fructose?
Glucose is a 6-membered ring, whereas fructose is a 5-membered ring compound. Another important difference is glucose is aldohexose, whereas fructose is ketohexose.
Is Fructose a Reducing Sugar or Not?
Fructose is a Reducing Sugar as for a sugar to be considered as reducing sugar it can be oxidized by a weak oxidizing agent such as Tollen’s Reagent (capable of oxidizing aldehydes, not alcohol) under a basic aqueous solution.
What are Some Common Sources of Fructose?
Common sources of fructose include fruits (apples, pears, and watermelon), honey, and some vegetables. Additionally, high-fructose corn syrup (HFCS) is a major source of added fructose in processed foods and beverages.
What is Fructose Malabsorption?
Fructose malabsorption is a condition where the small intestine has difficulty in absorbing fructose efficiently. It can lead to gastrointestinal symptoms such as bloating, gas, and diarrhea.
Is Fructose a Good or Bad Sugar?
In limited quantity fructose is good for our health but in excess it causes several types of problems in human body.
Which Food Contain Fructose?
Fructose is found naturally in various fruits, vegetables and honey.
What is Fructose?
Fructose is a simple sugar, also called “fruit sugar”. Fructose is a monosaccharide like glucose and is found in all types of fruits hence, the name fruit sugar. Fructose has four calories per gram. Fructose also occurs in various foods such as honey, sugar cane, corn, etc.
In this article, we will learn about Fructose, its structure, preparation, properties, uses, and comparison between glucose and fructose.
Table of Content
- What is Fructose?
- Structure of Fructose
- Properties of Fructose
- Physical Properties of Fructose
- Chemical Properties of Fructose
- Difference between Glucose and Fructose