Historical Discovery of Gibberellins
Gibberellins were first discovered in the 1920s by Japanese scientist Eiichi Kurosawa while studying “bakanae” or foolish seedling disease in rice, caused by the fungus Gibberella fujikuroi. Subsequent research identified gibberellins as the growth-promoting compounds produced by the fungus, leading to the understanding of their role in plant development.
Gibberellins: Functions and Agricultural Applications
Gibberellins are important plant hormones that play a crucial role in various growth and developmental processes. These hormones, known for promoting stem elongation, seed germination, and flowering, are essential for optimal plant health. Understanding gibberellins can enhance agricultural practices by improving crop yield and quality. Explore into the functions and significance of gibberellins to uncover their impact on plant biology and agricultural advancements.
Table of Content
- What are Gibberellins?
- Historical Discovery of Gibberellins
- Structure of Gibberellins
- Gibberellins Functions
- Mechanism of Action
- Uses of Gibberellin
- Agricultural Applications of Gibberellins
- Conclusion: Gibberellins
- FAQs on Gibberellins