SAT Writing and Language Test 1
Questions 1-5 are Based on the Following Passage
The Rise of Sustainable Agriculture
Sustainable agriculture has gained significant attention in recent years, driven by the growing awareness of environmental issues and the need for more eco-friendly farming practices. While sustainable agriculture offers numerous advantages, it also faces several challenges that need to be addressed to ensure its viability.
[1] One of the primary benefits of sustainable agriculture is its positive effect on biodiversity. [2] Practices such as crop diversification and the use of cover crops promote a healthier ecosystem by providing habitats for various species and enhancing soil health. [3] Moreover, sustainable farming reduces the dependency on chemical inputs, which helps in preserving natural resources and reducing pollution. [4] Despite these benefits, sustainable agriculture also faces hurdles, particularly in achieving high productivity. [5] Sustainable farms often yield less produce compared to conventional farms, leading to potential food supply issues and higher costs.
[6] Another major challenge for sustainable farmers is managing pests and diseases without relying on synthetic chemicals. [7] Sustainable farming practices often employ integrated pest management (IPM) strategies, which include biological control, crop rotation, and the use of resistant varieties. [8] While these methods are environmentally friendly, they can be labor-intensive and require significant knowledge and skill. [9] Despite these obstacles, many farmers are dedicated to sustainable agriculture because of its long-term benefits for the environment and society.
The table below shows a comparison of crop yields between sustainable and conventional farming methods for various crops.
Crop Yield Comparison
Crop | Sustainable Yield (tons/acre) | Conventional Yield (tons/acre) |
---|---|---|
Wheat | 1.7 | 2.5 |
Corn | 3.1 | 4.6 |
Soybeans | 2.0 | 3.1 |
Tomatoes | 6.2 | 7.9 |
Apples | 9.8 | 12.6 |
By addressing the challenges and optimizing sustainable practices, it is possible to create a more resilient and environmentally responsible agricultural system.
Questions
1. One of the primary benefits of sustainable agriculture is its positive effect on biodiversity.
A) NO CHANGE B) influences C) concerns D) threatens
2. Practices such as crop diversification and the use of cover crops promote a healthier ecosystem by providing habitats for various species and enhancing soil health.
A) NO CHANGE B) obstruct C) improve D) diminish
3. Moreover, sustainable farming reduces the dependency on chemical inputs, which helps in preserving natural resources and reducing pollution.
A) NO CHANGE B) increases C) promotes D) prevents
4. Despite these benefits, sustainable agriculture also faces hurdles, particularly in achieving high productivity.
A) NO CHANGE B) benefits C) advantage D) solutions
5. Sustainable farming practices often employ integrated pest management (IPM) strategies, which include biological control, crop rotation, and the use of resistant varieties.
A) NO CHANGE B) oppose C) avoid D) hinder
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