Scientific Name of Mustard

Brassica Nigra is the scientific name of the mustard. It is an herb that can be seen in the form of seeds or yellow flowers in various varieties such as yellow mustard, and brown mustard are used as spices and another is vegetable mustard which is used to make oil that grows annually they are in the form of seeds, leaves or oil even it’s seeds are rich in nutrients. In Hindi, it is called by the name “Rai”. Mustard is a good source of nutrients and fibers that work as antioxidants and are even good for our health at times of low blood pressure or heart problems, it has cancer-fighting properties as well.

Mustard is used to make food-favorable which originates in the Himalayas regions, Asia, Europe, and many other areas. It grows in the cold season with sufficient moisture and dragging soil. It appears in yellow, brown, and black color seeds. In these seeds, at least 30 to 40% oil is present that can be used for adding flavor to various types of foods in the form of seeds or oil, and at least provide us with 6 to 12% dietary fiber, 12 to 20% minerals, and 14 to 20% vitamins (B-Complex). Each type of mustard has its scientific name.

• Yellow mustard (Sinapis alba)
• Brown mustard or Indian Mustard (Brassica juncea)
• Black mustard (Brassica Nigra)

Brassica nigra is the scientific name of mustard. Mustard plants belong to the genus Brassica and are part of the Brassicaceae family which contains 372 genera and 4000 species. The Brassicaceae family includes various other cruciferous vegetables like broccoli, cabbage, and kale. Common species of mustard plants include Brassica juncea (brown or Indian mustard), Brassica nigra (black mustard), and Brassica hirta (white or yellow mustard).