Scientific Names of Varieties of Papaya
The papaya (Carica papaya L.) is a member of the Caricaceae family. In Australia, it’s commonly referred to as ‘pawpaw,’ while in other regions it may be known as ‘tree melon.’ However, it’s important to note that the North American ‘pawpaw’ (Asimina triloba Dunal) belongs to the Annonaceae family, distinguishing it from the papaya.
- Carica papaya: This is the scientific name for the common papaya that is widely cultivated and consumed.
- Carica papaya ‘Solo’: The Solo papaya is a variety known for its small size and sweet flavor. It is often grown for export.
- Carica papaya ‘Maradol’: The Maradol papaya is a large and elongated variety with red-orange flesh. It is popular in some tropical regions.
- Carica papaya ‘Hawaiian’ or ‘Kapoho’: This variety is cultivated in Hawaii and is known for its medium-sized fruit with orange flesh.
- Carica papaya ‘Sunset’: The Sunset papaya is a genetically modified variety designed to be resistant to the papaya ringspot virus.
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Botanical Name of Papaya
Botanical Name of Papaya is Carica papaya. The Papaya family is Caricaceae and is a shrub-type plant. It is native to tropical America and is a major fruit crop in tropical and subtropical regions. The common name of Papaya is papye, pawpaw, lapaya, tapayas, and kapaya. Papaya has many benefits, including protection against heart disease, reduced inflammation, aid in digestion, and boosting the immune system. In this article, we will study the scientific name of Papaya, its characteristics, and its uses in detail.
Table of Content
- Botanical Name of Papaya – Carica papaya
- Scientific classification of Papaya
- Scientific Names of Varieties of Papaya
- Family of Papaya
- Distribution and Habitat
- Uses of Papaya