Some Steps to such kinds of Challenges
- A robust and effective grievance resolution procedure should be set up for both fair pricing retailers and beneficiaries.
- Increased participation of gram panchayats in the public distribution system can greatly increase access for the people living in rural areas.
- Automation at Fair Price Shops can entail the provision of point-of-sale equipment for beneficiary authentication and computerized transaction capture.
- Aadhaar and the use of biometrics can help to get rid of fake ration cards, check for leaks, and guarantee that food grains are delivered more efficiently.
- To achieve long-term food security, the state should develop policies addressing disparities in income, food diversity, and the rights of the people.
- Proper food storage interventions are needed.
What is Food Subsidy?
The food subsidy benefits both consumers and producers. It is used to acquire cereals from producers at quite a rate that makes farming profitable, and afterwards sell the grain to underprivileged households at a lesser price, or for free in some situations. Food security includes three major elements: Food availability, Food accessibility, and Food assimilation. Management and some other operational charges contribute to a percentage of such subsidies.
Subsidiary government programs aim to increase the real purchasing power of all or select sectors of consumers, minimize caloric and nutrient inadequacies in low population density, minimize the production of urban revenues and achieve intellectual growth.
The funding goes to the Food Corporation of India, which is the government tool used for the procurement and distribution of wheat and rice under the TPDS and other social programs, as well as keeping a sufficient inventory of grain production for food and nutrition security as a buffer stock.
Food subsidies are a vital safety net that protects farmers from poor market prices. rates while still customers who shop access accessible and affordable commodities through the welfare schemes.
According to the United Nations, India includes approximately 195 million people who are not getting proper meals, constituting something like a quarter of the world’s largest hunger. The Global Food Security Index (GFSI) ranks India 76th out of 113 countries in 2018, based on four criteria: cost, availability, quality, and safety.