What is Baking Soda?
Baking soda is also known as sodium bicarbonate (NaHCO3), a white crystalline compound. It consists of a sodium cation (Na+) and a bicarbonate anion (HCO3–). Baking soda functions as a leavening agent, promoting the expansion and softening of mixtures through the generation of carbon dioxide gas.
It is an alkaline or basic substance, commonly used in baking recipes. Baking soda is found in various baked products such as cakes, muffins, and cookies, contributing to their leavening.
The formula for Baking Soda is the following – NaHCO₃
The chemical name for Baking Soda is Sodium hydrogen carbonate or Sodium Bicarbonate.
Difference Between Baking Soda and Baking Powder
Difference Between Baking Soda and Baking Powder: Baking soda and baking powder, while both serving as leavening agents in baking, differ significantly in their chemical compositions and functions.
To learn more about the differences between these two, candidates are urged to read the complete article. In this article, we are going to discuss about the difference between baking soda and baking powder, their compositions, formulas, functions, and uses such as for cooking, cleaning and other purposes. and many more.
Table of Content
- What is Baking Powder?
- What is Baking Soda?
- What is the Difference Between Baking Soda and Baking Powder?
- Substituting Baking Powder for Baking Soda
- Substituting Baking Soda for Baking Powder