What is Ethanol?
Ethanol is the second member of the homologous series of alcohol whose first member is methanol. Ethanol is also known as Ethyl alcohol which is the most prevalent and commonly used alcoholic beverage, therefore it is sometimes referred to simply as alcohol.
Ethanol is produced at a large scale using the fermentation of carbohydrates (the method used for alcoholic beverages) and the hydration of ethylene. In the fermentation process, yeast is used to convert carbohydrates (sugarcane, beets, wheat, corn, etc.) to ethanol, and in the hydration of ethylene method, ethanol is produced by passing a mixture of ethylene and steam over an acidic catalyst t temperature and pressure.
Ethanol
Ethanol also called Ethyl Alcohol is a commercially important organic compound. It is the second member of the alcohol family and is used for a variety of purposes. It is sometimes also called Alcohol and it is used by humans for consumption. Ethanol is also represented as, EtOH. Ethanol is the IUPAC name of Ethyl Alcohol. Ethanol is also called Grain Alcohol. The general properties of Ethanol are added below,
|
Generic Name |
Ethanol |
|---|---|
|
Chemical Name |
Ethyl Alcohol |
|
Chemical Formula |
C2H5OH |
|
Weight |
46 gram/mol |
In this article, we will learn about, Ethanol, the chemical formula of Ethanol, its structure, its physical and chemical properties of Ethanol, and its uses of Ethanol in detail.
Table of Content
- What is Ethanol?
- Ethanol Molecular Formula
- Ethanol Structure
- Physical Properties of Ethanol
- Chemical Properties of Ethanol
- Ethanol Uses