What is Polysaccharides?
A polysaccharide is a type of carbohydrate, specifically a complex carbohydrate, that consists of multiple monosaccharide (simple sugar) units linked together. These long chains of sugar molecules can be quite large and complex. Polysaccharides serve various important functions in living organisms, such as energy storage, structural support, and cellular recognition.
Polysaccharides have diverse functions in living organisms, including energy storage, structural support, and as components of important molecules like DNA and RNA. They are made up of long chains of monosaccharides (simple sugars) linked together by glycosidic bonds, and the specific arrangement and type of monosaccharides determine the properties and functions of the polysaccharide.
Common examples of polysaccharides include starch, glycogen, cellulose, and chitin.
Polysaccharides
Polysaccharides are complex carbohydrates made up of multiple sugar (monosaccharide) units linked together. They are essential macromolecules in biology and serve various functions in living organisms. Polysaccharides play a crucial role in energy storage, structural support, and cellular recognition. Let us have a glance over the topic of polysaccharides.
Table of Content
- What is Polysaccharides?
- Characteristics of Polysaccharides
- Types of Polysaccharides
- Clinical Importance of Both Homoglycans and Heteroglycans
- Structure of Polysaccharides
- Functions of Polysaccharides
- Important Polysaccharides
- Heteropolysaccharides in Archaebacteria