Norway
Norway is the only European country to make it to the top 10 fish-producing countries, ranking sixth with a production of 4.9 million tonnes in 2021. The country’s cold-water coastal regions are perfect for salmon farming, making it the largest producer of this popular fish.
- In the 1970s, Norway started focusing more on farming salmon instead of just catching fish in the wild. This was a big change and made Norway really good at making salmon.
- Today, Norway makes tons of salmon, over 1 million tons each year! It’s one of the top things Norway sells to other countries.
- Cod is another big fish in Norway, with over 290,000 tons caught every year. Norwegians love eating cod, especially in dishes like bacalao and fish cakes.
- Herring is also really important in Norway, with over 150,000 tons produced yearly. People like to eat it pickled or smoked because it’s full of protein and healthy fats.
Top 10 Fish Producing Countries in the World
Fish is an essential part of our diet, providing essential nutrients and a delicious taste. It’s no surprise that the global demand for fish continues to rise, leading to an increase in fish production worldwide.
In this article, we will take a closer look at the top 10 fish-producing countries and their contributions to the global fish industry.