Agrochemical’s Effects on Water
- Toxic chemicals from agrochemicals can pollute surface and groundwater sources. Pesticides and herbicides can contaminate water supplies, threatening aquatic life and possibly human health. Algal blooms caused by nitrate-based fertilizers can deplete oxygen levels in the water and kill fish.
- Agrochemical misuse can result in eutrophication, a process in which excess nutrients (such as nitrogen and phosphorus) in water bodies stimulate the growth of algae and aquatic plants. This can lead to a decrease in oxygen levels in the water, which can kill fish and other aquatic species.
- Excessive use of agrochemicals can cause soil erosion, which has an impact on water quality. As dirt is washed away, agrochemicals can be carried with it and pollute water supplies.
- Agrochemical usage can contribute to water shortages since it raises the demand for irrigation. Water misuse can deplete groundwater supplies, affecting the supply of water for home, industrial, and other reasons.
Agrochemical and Their Effects on Environment
Agrochemicals are a broad group of agricultural chemicals that include artificial fertilizers, herbicides, and insecticides. These drugs are often composed of at least two synthetic chemicals, with active combinations providing the desired effects and inert elements either preserving the active mixture or making administration easier.
When combined with other technological advancements such as farming equipment, tools, and improved water systems, agrochemicals have significantly increased agricultural field productivity per acre. The long-term effects of agrochemicals on the environment and how they affect the sustainability of agricultural systems that rely on them are currently being debated.