Characteristics of Tea plant
Tea plant, also known as Camellia sinensis, shows the following characteristics:
- It is shrub which can grow maximum upto 30 feet.
- The leaves and buds of the plant are cultivated for its flavour and taste.
- Leaves show an alternate arrangement and are mostly elliptical in shape.
- Tea plant produces small white flowers with a lovely fragrance.
- Tea plants usually grow in regions which have moderate rainfall leading to a lowere temperature.
- The complex mixture of chemical elements found in tea leaves, such as catechins, polyphenols, theanine, and volatile chemicals, contributes to the flavor, aroma, and potential health advantages of tea.
Scientific Name of Tea Plant (Camellia sinensis)
The Scientific name of Tea is Camellia sinensis. The scientific name helps in defining the genus and species of an organism for taxonomical purposes. Tea is made by boiling fresh water, adding leaf buds and young leaves, and then steeping it. It is possible for the leaves to be fermented or unfermented.
Table of Content
- What is the Scientific Name of Tea?
- History of Tea Plant
- Tea Plant Taxonomy
- Characteristics of Tea plant
- FAQs on Scientific Name of Tea