Classification of Dishes
Now the dishes we discussed above are classifies into National Delights, Regional Specialties, Classic Comfort Food, Lighter Bites
Let’s classify dishes on this basis:
National Delights
The dishes which are enjoyed through the britain are considered as National Delights
Roast Dinner |
---|
Shepherd’s Pie |
Fish and Chips |
Full English Breakfast |
Bangers and Mash |
Regional Delights
Some dishes which are specific whitin certain regions of Britain are considered as Regional Delights.
Haggis, Neeps, and Tatties |
Scotland |
---|---|
Welsh Rarebit |
Wales |
Cornish Pasty |
Cornwall |
Ulster Fry |
Northern Ireland |
Dundee cake |
Scotland |
Parkin |
Yorkshire |
Classic comfort food
Dishes which are commonly prepared at home and usually eat with families in Breakfast, Lunch, and Dinner are considered as Classic comfort food.
Shepherd’s Pie |
---|
Bangers and Mash |
Toad in the Hole |
Steak and Kidney Pie |
Lighter Dishes
These dishes are eaten usually on snacks and for a quick meal.
Scotch Egg |
---|
Savory Pasties |
Ploughman’s Lunch |
Hummus and crudités |
List of Traditional British Dishes
Traditional British Dishes: Have you ever wondered what people usually eat in Britain? When you think of British dishes the first thing that comes to your mind is delicious food but you know these dishes have a long and interesting history. Britain is an island nation, but its location in Europe has revealed it to different cultures and ingredients over centuries.
Britain’s rich history has a wide variety of dishes. In this article, we will be exploring the unique flavor of British dishes and their diverse influence.