Side Dishes of Britain
Side dishes are the food items served alongside the main course. People usually take side dishes like roasted Brussel sprouts, parsnips, carrots, broccoli, or asparagus along with the main course.
|
Roasted Brussel sprouts |
Roasted Carrots |
|---|---|
|
Roasted Parsnips |
Roasted Asparagus |
|
Creamed Spinach |
Cauliflower Cheese. |
|
Mashed Potatoes |
Yorkshire pudding |
List of Traditional British Dishes
Traditional British Dishes: Have you ever wondered what people usually eat in Britain? When you think of British dishes the first thing that comes to your mind is delicious food but you know these dishes have a long and interesting history. Britain is an island nation, but its location in Europe has revealed it to different cultures and ingredients over centuries.
Britain’s rich history has a wide variety of dishes. In this article, we will be exploring the unique flavor of British dishes and their diverse influence.