FAQ’s – Sterilization

1. Why is Sterilization Used?

Sterilization is employed to eliminate all microorganisms in a substance, encompassing bacterial endospores and non-pathogenic microorganisms. The objective is to decrease microorganism levels to a point where the risk of infection transmission is completely eradicated.

2. What is Human Sterilization?

Female sterilization is a surgical procedure designed to permanently prevent pregnancy. It involves blocking or sealing the fallopian tubes, preventing the eggs from reaching sperm and undergoing fertilization.

3. What are the 4 Sterilization Methods?

Various methods, including heat (dry and moist), filtration, chemicals, and radiation, are used for laboratory sterilization, catering to specific needs and ensuring versatile options for maintaining aseptic environments.

4. When was Sterilization First Used?

In ancient Rome, the Greek medical practitioner Galen (130-200 AD), while caring for wounded Roman Gladiators, pioneered early sterilization practices using heat. In his commitment to patient welfare, he routinely boiled his instruments before use.

5. What is Sterilization and its Methods?

Sterilization is achieved through various methods, including heat application, exposure to specific chemicals, radiation, high-pressure treatment, and filtration techniques. These approaches involve pressurized steam, dry heat, ultraviolet radiation, gas steam sterilant etc.



Sterilization – Methods and its Principles

Sterilization is an effective method, or a process used to kill all the vegetative spores and disease-causing microorganisms. Sterilization deactivates microorganisms including bacteria, spores, fungi, and unicellular and other biological agents that are present in food products or on any certain surface of the object. Sterilization can be achieved by various methods and sources including heat, chemicals, radiation, gases, and filtration. In this article, we will study sterilization, classification of sterilization, application and methods of sterilization in detail.

Table of Content

  • What is Sterilization?
  • Importance of Sterilization
  • Methods of Sterilization
  • Applications of Sterilization
  • FAQ’s – Sterilization

Similar Reads

What is Sterilization?

Sterilization is defined as the process of destruction or elimination of all pathogenic microorganisms and organisms capable of giving rise to infection such as all spores, bacteria, fungi, etc., all disease-causing. It can be achieved by both physical, chemical, and other effective methods that inhibit growth or are free from food products, fluids, objects, solid materials, food packaging materials, raw materials, and other different products....

Importance of Sterilization

Imprtance of sterilization are given below:...

Methods of Sterilization

In order to completely eradicate microorganisms, sterilization techniques involve classification of sterilization which includes physical and chemical methods such as autoclaving (pressurised steam), chemical sterilization using ethylene oxide or hydrogen peroxide, radiation sterilisation using gamma rays or electron beams, dry heat (hot air), filtration using small-pore filters, and plasma sterilization are all necessary (low-temperature plasma). Depending on the material sensitivity and particular sterilizing requirements, each technique is used....

Applications of Sterilization

In the Medical Industry and Surgeries...

FAQ’s – Sterilization

1. Why is Sterilization Used?...