What is Sterilization?
Sterilization is defined as the process of destruction or elimination of all pathogenic microorganisms and organisms capable of giving rise to infection such as all spores, bacteria, fungi, etc., all disease-causing. It can be achieved by both physical, chemical, and other effective methods that inhibit growth or are free from food products, fluids, objects, solid materials, food packaging materials, raw materials, and other different products.
Sterilization – Methods and its Principles
Sterilization is an effective method, or a process used to kill all the vegetative spores and disease-causing microorganisms. Sterilization deactivates microorganisms including bacteria, spores, fungi, and unicellular and other biological agents that are present in food products or on any certain surface of the object. Sterilization can be achieved by various methods and sources including heat, chemicals, radiation, gases, and filtration. In this article, we will study sterilization, classification of sterilization, application and methods of sterilization in detail.
Table of Content
- What is Sterilization?
- Importance of Sterilization
- Methods of Sterilization
- Applications of Sterilization
- FAQ’s – Sterilization