Scientific Names of Vitamins and Sources
Following is the list of the thirteen vitamins and their scientific names;
Common Name |
Scientific Name |
Sources |
Vitamin A |
Retinol |
Milk, nuts, tomatoes, guava, liver, green leafy vegetables, yellow fruits, etc. |
Vitamin B1 |
Thiamine |
Milk, peas, dates, fresh fruits, cashew nuts, potatoes, etc. |
Vitamin B2 |
Riboflavin |
Mushrooms, popcorn, dates, yogurt, milk, bananas, etc. |
Vitamin B3 |
Niacin |
Milk products, meat, eggs, fish, guava, peanuts, peas, etc. |
Vitamin B5 |
Pantothenic acid |
Meat, egg yolk, peanuts, legumes, mushrooms, avocado, etc. |
Vitamin B6 |
Pyridoxine |
Chicken, fish, eggs, vegetables, soya beans, cereals, etc. |
Vitamin B7 |
Biotin |
Milk, egg yolk, cauliflowers, raspberries, salmon, peanuts, etc. |
Vitamin B9 |
Folic acid |
Legumes, beets, green leafy vegetables, whole grains, citrus fruits, etc. |
Vitamin B12 |
Cobalamins |
Milk, fish, meat, poultry products, etc. |
Vitamin C |
Ascorbic acid |
Goat milk, chestnuts, grapefruit, broccoli, citrus fruits, etc. |
Vitamin D |
Calciferol |
Cereals, chicken, fish, cod liver oil, egg yolk, etc. |
Vitamin E |
Tocopherol |
Milk, guava, mango, potatoes, nuts, seeds, etc. |
Vitamin K |
Phytonadione |
Lamb meat, tomatoes, broccoli, grapes, mangoes, chestnuts, etc. |
Scientific Name of Vitamins and Their Sources
Scientific Name of Vitamins and Their Sources: Scientific names are given to vitamins similar to what is given to plants and animals. These names were given based on the chemical properties, physical proteins, and biochemical nature of the vitamins. The term “vitamine” was given in 1912 by Dr. Casimir Funk and was changed to “vitamin” by Jack Cecil Drummond in the year 1920.