Testing for Reducing Sugars

In a test tube, a combination containing Benedict’s solution (about 5 ml) and reducing sugar (about 8 drops of urine) is heated for about 2 minutes before being allowed to cool. Precipitates are produced as a result of the mixture’s color changing appropriately. This suggests fruitful outcomes.

Check the below image it shows amount of reducing sugar present depending upon different colors of solution.

Benedict’s Reagent Test Result

Test result for Benedict’s reagent are added in table below,

Color of Precipitate

Concentration of Reducing Sugar (in g%)

Interpretation

Blue, No Change of Color

0

No presence of reducing sugar

Green Precipitate

0.5 – 1

Presence of traceable amount of reducing sugar

Yellow Precipitate

1 – 1.5

Presence of small amount of reducing sugar

Orange-Red Precipitate

1.5 – 2

Presence of moderate amount of reducing sugar

Brick-Red Precipitate

>2

Presence of high amount of reducing sugar

Precautions for Benedict’s Test

Some precautions while peforming Benedict’s Test are,

  • Make sure to measure everything precisely
  • When heating a solution, use test tube holder
  • Slowly heat over a water bath. Avoid heating mixture too soon

Benedict’s Test

Benedict’s Test is a chemical test used to identify reducing sugars present in the solution. Reducing sugars are those sugars that have reducing properties. All monosaccharides and disaccharides (apart from sucrose) are reducing sugars, such as glucose, fructose, lactose, etc; they contain an aldehyde (-CHO) or a ketonic C = O. Benedict’s Test also called Benedict’s Solution or Benedict’s Reagent is used to identify simple sugars like glucose.

In this article, we will learn about Benedict’s Test, Procedure of Benedict’s Test, Preparation of Benedict’s Reagent, and others in detail.

Table of Content

  • What is Benedict’s Test?
  • Principle of Benedict Test
  • Preparation of Benedict’s Reagent
  • Procedure of Benedict’s Test
  • Testing for Reducing Sugars
  • Applications of Benedict’s Test
  • Limitation of Benedict’s Test

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What is Benedict’s Test?

Benedict’s test is a chemical test used to determine reducing sugar in any solution....

Principle of Benedict Test

When Benedict’s reagent is heated with the reducing sugar, Benedict’s test is carried out. The sugar is transformed into strong reducing agents known as enediols by alkaline sodium carbonate. Reduction reaction takes place which leads to the formation of cuprous oxide Cu2O, which causes the change in the mixture’s color from blue to brick-red precipitate....

Preparation of Benedict’s Reagent

17.3 grams of copper sulfate pentahydrate (CuSO4.5H2O), 100 grams of sodium carbonate (Na2CO3), and 173 grams of sodium citrate are combined with distilled water to make one liter of Benedict’s reagent....

Procedure of Benedict’s Test

Benedict’s Test can be performed in the following manner....

Testing for Reducing Sugars

In a test tube, a combination containing Benedict’s solution (about 5 ml) and reducing sugar (about 8 drops of urine) is heated for about 2 minutes before being allowed to cool. Precipitates are produced as a result of the mixture’s color changing appropriately. This suggests fruitful outcomes....

Applications of Benedict’s Test

Following are some uses for Benedict’s Test...

Limitation of Benedict’s Test

Limitation of Benedict’s Test are,...

Benedict’s Test Frequently Asked Questions

What is Benedict’s Reagent?...