Tongue (Gustatory System)
The tongue is responsible for the sense of taste, also known as gustation. It allows us to detect and differentiate different flavors. Taste buds, which are small sensory structures, are located on the surface of the tongue. Taste buds contain specialized taste receptor cells that can detect five primary tastes: sweet, sour, salty, bitter, and umami (savory). When we consume food or drink, molecules from the substances interact with the taste receptor cells in the taste buds. This interaction triggers electrical signals that are transmitted to the brain via the gustatory nerve fibers. The brain then processes these signals, enabling us to perceive and recognize different flavors.
List of Five Sense Organs and Their Functions
Five Sense Organs and their Functions: Sense organs play a vital role in the survival and well-being of organisms. Sense organ help detect potential threats, locate food sources, navigate the environment, communicate with others, and experience the world around them. Sense organs play a fundamental role in the organism’s daily life. By gathering sensory information, organisms can adapt to their surroundings and engage in appropriate behaviors for survival, reproduction, and overall functioning. In this article, we will discuss the five sense organs and their functions with labeled diagrams.