What is Hardness of Water?
Hardness of water refers to the concentration of minerals, primarily calcium and magnesium ions, dissolved in water. These minerals can make water “hard,” affecting its ability to lather with soap and causing issues like scale buildup in pipes and appliances. The hardness level is commonly measured in terms of milligrams per liter (mg/L) or parts per million (ppm). Understanding water hardness is crucial for various applications, including household activities, industrial processes, and water treatment.
Hardness of Water: Temporary and Permanent Hardness
Hardness of Water is caused due to the presence of soluble bicarbonates, chlorides, and sulfates of calcium and magnesium. Hard water is water that does not lather when soap is added. There might be some small health benefits in drinking hard water. It can present severe problems in factories where water hardness is monitored to prevent expensive breakdowns in boilers, cooling towers, and other water-handling equipment.
In this article, we will learn, what is hardness of water, the types of hardness, how to remove it along with the disadvantages and harmful effects of the hardness of water.
Table of Content
- What is Hardness of Water?
- What Is Hard Water?
- Types of Hardness of Water
- Difference Between Temporary and Permanent Hardness of Water
- Methods to Remove Temporary Hardness of Water
- Methods to Remove Permanent Hardness of Water