Conclusion – Green Revolution in the World

From the above blog, it is clear that the green revolution plays a very important role in satisfying everyone’s food requirements and also helps it fulfill future food requirements as well, but it all comes with some disadvantages as these modern techniques could lead to environmental problems and several types of pollution. With these techniques, our soil can be degraded because of the high level of chemical and pesticide usage.

Green Revolution in the World

Green Revolution in the World: The Green Revolution was started with the motive to increase crop production mainly, wheat and rice by Norman Borlaug in 1966. In the initial phase, a high-yielding variety of wheat from brought from Mexico to Punjab to ensure high production. This revolutionary movement was marked as a significant event in the agricultural history of the world. Not only did it address the concern of global hunger, but it also played a pivotal role in ensuring food security and the introduction of new and advanced farming techniques.

In this article, we will discuss the Green Revolution, how it has changed people’s lives, and what are the Impacts of the Green Revolution on the environment in detail. Also, learn about who was the Father of the Green Revolution and other interesting facts.

Table of Content

  • What is the Green Revolution?
  • Father of the Green Revolution
  • Concepts and Objectives of the Green Revolution
  • Technologies used by the Green Revolution
  • Effects of Green Revolution
  • Socio-economic Impacts of the Green Revolution in the World
  • Environmental Impacts of Green Revolution in the World

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What is the Green Revolution?

The Green Revolution refers to a series of research, development, and technology transfer initiatives that increased production worldwide, particularly in developing countries. The initiatives were led by Norman Borlaug, the father of the Green Revolution, which saved over a billion people from starvation. The Green Revolution was started in 1966–67. Mexico is called the birthplace of the Green Revolution....

Father of the Green Revolution

Norman Borlaug was considered the Father of the Green Revolution in 1966, who brought high-yielding varieties of crops in India, but within the states of India, MS Swaminathan played a very important role in spreading awareness and is considered as Father of the Indian Green Revolution. Norman received a Nobel Prize in 1970, and he has developed a generation of wheat varieties with a wide adaptation to growing conditions....

Concepts and Objectives of the Green Revolution

The concept of the Green Revolution came from watching the needs of this huge global population, and scientists have thought about how the food requirements of this world will not be fulfilled if they do not bring about a change in the system....

Technologies used by the Green Revolution

There are a variety of technologies that have been used under the green revolution, and some of those technologies are high-yielding varieties, irrigation, and chemicals used in production. Here we have only discussed high-yielding varieties:...

Effects of Green Revolution

There are a majority of key effects of the Green Revolution, but the most important are production increases and effects on food security. Let us discuss them in detail:...

Socio-economic Impacts of the Green Revolution in the World

There are many socioeconomic impacts of the green revolution, and some of the most important impacts are:...

Environmental Impacts of Green Revolution in the World

The development of Green Revolution agriculture has impacted both agricultural and natural biodiversity, and due to this, major concerns have been raised about a food supply’s vulnerability to sickness that crop chemicals cannot control, as well as the permanent loss of many valuable genetic features produced into traditional varieties over thousands of years....

Conclusion – Green Revolution in the World

From the above blog, it is clear that the green revolution plays a very important role in satisfying everyone’s food requirements and also helps it fulfill future food requirements as well, but it all comes with some disadvantages as these modern techniques could lead to environmental problems and several types of pollution. With these techniques, our soil can be degraded because of the high level of chemical and pesticide usage....

FAQs on Green Revolution in the World

What are high-yielding varieties (HYVs)?...