What is the Green Revolution?
The term “Green Revolution” describes an era of major agricultural innovations that took place in the middle of the 20th century, particularly in the 1940s and the late 1960s. Global efforts were made to boost agricultural output and address the food crisis in developing nations, especially those in Asia, Latin America, and Africa.
There was an urgent need to change the emphasis from growing the agricultural industry to developing the farming areas, as our administration had been doing. This resulted from an increase in population that surpassed food production. To raise the overall yield, quick action was required. The start of the Green Revolution in India resolved this.
Green Revolution: Definition, Benefits, and Impact on India
The Green Revolution was a period in the history of India that started in the 1960s. It saw the adoption of mechanized farm tools, high-yielding variety (HYV) seeds, irrigation systems, chemical pesticides, and fertilizers to turn agriculture into a modern industrial system. This time period was a part of Norman E. Borlaug’s larger Green Revolution program, which used agricultural technology and research to increase agricultural output in developing nations. M. S. Swaminathan, an Indian agricultural scientist, worked as the program’s primary leader.
Table of Content
- What is the Green Revolution?
- Definition of Green Revolution
- Green Revolution in India
- Father of Green Revolution in India
- Objectives of the Green Revolution
- Characteristics of the Green Revolution
- Impact of the Green Revolution on India
- Advantages of the Green Revolution
- Disadvantages of the Green Revolution
- Green Revolution in India UPSC Questions