Conclusion β Harmful Microorganisms
Microorganisms are tiny organisms that can not be visible by the naked eye. Harmful microorganisms are those that exhibit various harmful effects on humans. They also spoil foods and cause diseases to the plants and other animals. Bacteria, viruses, protozoa, fungi etc. are microbes that can exert harmful effects on humans. These harmful microbes enter the human body through contaminated air, water, and food and cause various diseases.
Harmful Microorganisms β Examples, Types and Harmful Effects
Harmful microorganisms are very small organisms that cause spoilage of food materials and are also the causative agents of various diseases and infections. Microorganisms, or microbes, are tiny unicellular organisms seen only under a microscope. Some benefit humans in industrial processes and digestion, while others are harmful. In this article, we will cover the harmful microorganisms in detail.
Table of Content
- What are Harmful Microorganisms?
- Harmful Microorganisms Examples
- Types of Harmful Microbes
- Effects of Harmful Microorganisms
- Conclusion β Harmful Microorganisms
- FAQs on Harmful Microorganisms β Examples, Types and Harmful Effects