What are Harmful Microorganisms?
Harmful Microorganisms are the microbes that cause harm to humans, plants and animals. They spoil food materials and cause various infections and diseases. Harmful microorganisms, also known as pathogens or disease-causing agents, are organisms that have the potential to cause infection or disease. These microorganisms include bacteria, viruses, fungi, protozoa, and parasites. They can cause a wide range of diseases, from mild infections to severe and life-threatening conditions.
Harmful Microorganisms – Examples, Types and Harmful Effects
Harmful microorganisms are very small organisms that cause spoilage of food materials and are also the causative agents of various diseases and infections. Microorganisms, or microbes, are tiny unicellular organisms seen only under a microscope. Some benefit humans in industrial processes and digestion, while others are harmful. In this article, we will cover the harmful microorganisms in detail.
Table of Content
- What are Harmful Microorganisms?
- Harmful Microorganisms Examples
- Types of Harmful Microbes
- Effects of Harmful Microorganisms
- Conclusion – Harmful Microorganisms
- FAQs on Harmful Microorganisms – Examples, Types and Harmful Effects