Impact of Globalization on Agriculture
- The start of globalization in the early 1990s exposed India to numerous challenges. Despite being a major producer of rice, jute, tea, coffee, spices, and other products, India was unable to compete with developed countries due to their highly subsidized agriculture.
- Genetic engineering is a powerful supplement that is helping in creating new hybrid varieties of seeds which is helping in increasing production and making farming more profitable.
- Organic farming is also the new norm that it doesn’t use any factory-made chemicals such as pesticides and fertilizers.
Read in Detail- Impact of Globalisation on Agriculture
CBSE Notes Class 10 Geography Chapter 4 – Agriculture
CBSE Notes Class 10 Geography Chapter 4- Agriculture is about agriculture and the agricultural sector in India. Agriculture is the prime activity of the economy of India and produces raw materials for various types of industries. We will focus on and study the types of farming, cropping patterns, and also the various major crops that are grown in India. We will also learn about the contribution of agriculture to the national economy, to employment, and also about the outputs emerging from agriculture.
For easy accessibility to the students, we have tried to compile CBSE Class 10 Social Science Notes which mostly consist of the four main domains: History, Geography, Political Science, and Economics, in a single source, and also the access to the same is free of cost.
Table of Content
- Topics Covered in Chapter 4 Agriculture of Class 10
- Highlights of Chapter 4- Agriculture
- CBSE Notes Class 10 Geography Chapter 4- Agriculture
- Types of Farming
- Cropping Pattern
- Major Crops
- Food Crops other than grains
- Non-Food Crops
- Technological and Institutional Reforms
- Contribution of Agriculture to the National Economy, Employment, and Output
- Food Security
- Impact of Globalization on Agriculture