Green Revolution In India
1. Who started Green Revolution in India?
Leader of India’s “green revolution,” Swaminathan (1925–2023), was an agricultural scientist who introduced crops to the country to alleviate starvation in the 1960s.
2. What were the high yielding variety crops concentrated during green revolution?
There was a concentration of five main crops: bajra, maize, jowar, rice, and wheat.
3. What was the aim of green revolution in India?
In 1965, the Green Revolution got underway. It was the first time that Indian agriculture had used High Yield Variety seeds. The primary goal of the Green Revolution was to increase India’s food grain self-sufficiency.
4. Is Green revolution important for class 9?
Yes, understanding the Green Revolution is important for students in Class 9 as The Green Revolution marked a significant phase in India’s agricultural history.
Green Revolution In India
Green Revolution In India: The Green Revolution is linked to the production of agriculture. The process of raising agricultural productivity by utilizing contemporary instruments and techniques is known as the “Green Revolution.” During this time, the nation’s agriculture was transformed into an industrial system as a result of the adoption of contemporary practices and procedures, such as the use of tractors, fertilizers, pesticides, and high-yielding variety seeds. The government focused primarily on growing the agricultural lands up to 1967. However, due to the fast-growing population and declining food output, severe measures had to be taken right once to enhance yield, and the result was the Green Revolution.
In this article, we will learn everything related to the Green Revolution in India, features of the Green Revolution, schemes under the Green Revolution, and its impact on the Indian economy.
Table of Content
- What is the Green Revolution?
- Features of the Green Revolution
- Schemes Under the Green Revolution in India
- The Impact of Green Revolution on India