Vitamins And Minerals

Vitamins and minerals are important micronutrients needed in small amounts to maintain the normal health of an organism. Vitamins and Minerals do not directly supply energy but play vital roles in metabolic processes and energy extraction from macronutrients. They act as coenzymes and cofactors in metabolic processes. Minerals can not be synthesized by the human body and hence must be taken from dietary sources for metabolic functions. In this article, we will cover vitamins and minerals, their types, and sources.

Vitamins and minerals

Table of Content

  • What are Vitamins?
  • Types of Vitamins
  • Fat Soluble
  • Vitamins and Their Functions, Sources, and Deficiency Chart
  • What are Minerals?
  • What are the Sources and Functions of Minerals?
  • Difference Between Vitamins and Minerals
  • Conclusion – Vitamins And Minerals
  • FAQs on Vitamins and Minerals

What are Vitamins?

Vitamins are organic molecules that play crucial roles in the metabolic processes that facilitate the extraction of energy from macronutrients such as carbohydrates, protein, and fat. Each vitamin serves distinct purposes and contributes to various bodily functions. In total, there are 13 vitamins, with 8 belonging to the B-group of vitamins. These diverse vitamins collectively support and influence different aspects of our overall health and well-being.

Types of Vitamins

Vitamins are broadly classified into 2 types:

Types of Vitamins

Fat Soluble

The fat soluble vitamins include:

Vitamin A

Vitamin A is present in the liver, eggs, whole milk, and butter. Insufficient vitamin A can cause dry skin, eye issues, hindered development, and night blindness.

Vitamin B

B-group vitamins are present in dietary products such as whole grains, meat, eggs, and leafy green vegetables. Deficiencies in these vitamins can lead to various health issues.

Vitamin C

Vitamin C (L-ascorbic acid) is a colorless, odorless crystalline powder that easily dissolves in water. Its sources include citrus fruits, peppers, tomatoes, potatoes, broccoli, and fresh fruits. Insufficient vitamin C leads to difficulties in collagen formation, fortifying the skin, blood vessels, and bones.

Vitamin D

Vitamin D is essential for bone health. Only 5-10% of Vitamin D is sourced from diet, found in fatty fish, eggs, and fortified dairy. Deficiency risks osteoporosis, fractures, and rickets, preventable in children. Treatment for vitamin D deficiency includes sunlight exposure, a balanced diet, exercise, and supplements.

Vitamin E

Vitamin E is a vital biological antioxidant. It found in meats, egg yolks, leafy greens, nuts, seeds, and healthy oils. Vitamin E deficiency causes fat malabsorption like cystic fibrosis. Infants born before transferring vitamin E from mothers can experience erythrocyte hemolysis.

Vitamin K

Vitamin K plays an important role in the formation of blood clots. Vitamin K deficiency hampers blood clotting, posing a life-threatening risk. Vitamin K deficiency is exceedingly rare in humans. A small percentage of infants may experience hemorrhagic disease of the newborn, a potentially fatal disorder.

Vitamins and Their Functions, Sources, and Deficiency Chart

Vitamins come in several forms, which are covered below:

Vitamins

Solubility

Sources

Role

Deficiency

Vitamin A

Fat Soluble

Liver, eggs, whole milk, and butter.

Maintain vision, skin, myelin, and growth.

Dry skin, eye issues, hindered development, and night blindness.

Vitamin B1

Water soluble

Yeast, milk, green vegetables, pork.

Energy production, nerve activity

Beri-Beri

Vitamin B2

Water soluble

Soybean, egg white

Fetus development

Cheilosis

Vitamin B3

Water soluble

Green leafy vegetables, cereals

Maintain NAD, NADP, and lipid catabolism.

Pellagra

Vitamin B5

Water soluble

Mushroom, sunflower oil

Carbohydrate, lipid and protein metabolism.

Inadequate growth

Vitamin B6

Water soluble

Meat, milk, cereals

Carbohydrate, lipid and protein metabolism.

Convulsions

Vitamin B7

Water soluble

Grains, milk, egg yolk

Biosynthesis of aspartic acid and unsaturated fatty acids. Maintain health of skin, hair, bone marrow.

Depression, muscle pain, hair loss.

Vitamin B9

Water soluble

Egg, beet root, meat

Nucleic acid synthesis, differentiation of embryonic nervous system.

Megaloblastic anaemia

Vitamin B12

Water soluble

Fish, egg, meat

Maintain epithelial cells. Synthesis of nucleic acid, protein, and lipid.

Pernicious anemia

Vitamin C

Water soluble

Citrus fruits

Iron absorption, Antioxidant.

Scurvy

Vitamin D

Fat soluble

Fish liver oil, sunlight

Calcium and Phosphorus absorption, maintain calcium and phosphorus level in serum.

Rickets

Vitamin E

Fat soluble

Oils of cotton seed, sunflower, wheat grain

Antioxidant, muscular metabolism.

Muscular dystrophy, cystic fibrosis.

Vitamin K

Fat soluble

Soybean oil, tomato, green leafy vegetables

Blood clotting, synthesis of prothrombin.

Hemorrhagic diseases

What are Minerals?

Minerals are important for body functions and are categorized as major or trace minerals. These minerals play crucial roles in maintaining overall health. The minerals in human bnody are divided into two categories:

Major Minerals

These are required in relatively large quantities and include:

  • Calcium: Essential for bone and teeth health, muscle function, and blood clotting.
  • Potassium: Helps maintain fluid balance, nerve function, and muscle contractions.
  • Magnesium: Important for energy production, muscle function, and bone health.
  • Phosphorus: Vital for bone and teeth formation, energy metabolism, and cell signaling.
  • Sodium: Regulates fluid balance, nerve function, and muscle contractions.

Trace Minerals

These are required in small quantities and include:

  • Iron: Necessary for oxygen transport, energy metabolism, and DNA synthesis.
  • Zinc: Supports immune function, wound healing, and DNA synthesis.
  • Copper: Important for iron metabolism, connective tissue formation, and antioxidant function.
  • Iodine: Essential for thyroid hormone production and regulation of metabolism.
  • Selenium: Acts as an antioxidant, supports thyroid function, and immune system health.
  • Manganese: Involved in bone formation, carbohydrate metabolism, and antioxidant defense.
  • Chromium: Helps regulate blood sugar levels and metabolism of carbohydrates, fats, and proteins.

What are the Sources and Functions of Minerals?

There are several minerals, few of which are stated with their roles:

Minerala

Source

Role

Calcium (Ca)

Dairy, plant-based foods, almonds, and green vegetables.

Essential for bones, teeth, muscle regulation, blood clotting, and nervous system transmission.

Iodine

Dairy, seafood, eggs, and iodized salt.

Thyroid hormone production, influences metabolic rate, growth, and brain development.

Zinc (Zn)

Red meat, shellfish, poultry, dairy, whole grains, and cereals with added zinc.

Growth, immune function, and vitamin A activation.

Magnesium (Mg)

Nuts, legumes, dark green vegetables, seafood, whole grains, and chocolate.

Maintains bone health, aids glucose utilization, immune function, and regulates blood pressure and lung function.

Potassium (K)

Bananas, apricots, mushrooms, spinach, nuts, and seeds.

Nerve, muscle, and heart function, as well as bloFluid balance (excessive intake can lead to health issues like hypertension).od pressure regulation.

Sodium (Na)

Salt, with natural amounts in whole grains, meat, and dairy.

Fluid balance (excessive intake can lead to health issues like hypertension).

Difference Between Vitamins and Minerals

Vitamins and minerals both are needed in our body for its proper functioning. Let’s discuss about their difference in detail here:

Aspect

Vitamins

Minerals

Definition

Organic compounds essential for various bodily functions. Inorganic substances required for various bodily functions.

Classification

Divided into fat-soluble (A, D, E,K) and water-soluble (B complex, C). Classified as major minerals, required in larger quantities, and trace minerals, needed in smaller amounts.

Function

Structural components, enzyme activity Coenzymes, regulators of metabolism
Storage Fat-soluble can be stored but water-soluble excreted Not stored extensively

Toxicity

Excess can be toxic, especially fat-soluble vitamins

Excess can be toxic, may cause adverse effects.

Conclusion – Vitamins And Minerals

Vitamins and minerals are essential nutrients that play diverse and critical roles in maintaining human health. Vitamins, categorized into fat-soluble and water-soluble types, contribute to various bodily functions, from energy production to immune support. Deficiencies in vitamins can lead to a range of health issues, emphasizing the importance of a balanced diet rich in fruits, vegetables, and whole grains. Similarly, minerals, divided into major and trace categories, are crucial for bone health, muscle function, and metabolic processes. A varied diet incorporating sources of both vitamins and minerals is essential for overall well-being and disease prevention. By understanding the sources and functions of these nutrients, individuals can make informed choices to support their health.

FAQs on Vitamins and Minerals

What are 3 Most Important Vitamins and Minerals?

3 Most Important Vitamins and Minerals are Vitamin D, Calcium, and Iron.

What are 5 Examples of Vitamins and Minerals?

5 examples of vitamins and minerals are Vitamin C, Vitamin D, Iron, Calcium, Zinc.

What are the 13 Types of Vitamins?

13 types of vitamins: Vitamin A, B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B7 (Biotin), B9 (Folate), B12 (Cobalamin), Vitamin C, Vitamin D, Vitamin E, Vitamin K.

What are Vitamins and Minerals?

Vitamins are organic compounds necessary for various bodily functions, while minerals are inorganic substances essential for maintaining health and facilitating bodily processes.

What are Micronutrients?

Micronutrients, comprising vitamins and minerals, are vital nutrients needed in small amounts. Although they don’t directly supply energy, these essential elements play pivotal roles in metabolic processes, facilitating the extraction of energy from macronutrients like carbohydrates, proteins, and fats.

Why are Vitamins considered Coenzymes?

Coenzymes are substances that activate enzymes for reactions. Vitamins play a crucial role in activating enzymes for metabolic reactions and are, therefore, considered coenzymes.

What are the Two types of Minerals?

Major minerals, needed in greater quantities, consist of calcium, phosphorus, potassium, sulfur, sodium, chloride, and magnesium. Trace minerals, essential in smaller proportions, involve iron, zinc, copper, manganese, iodine, and selenium.

Which Type of vitamin K is Produced in Plants and Animals?

Vitamin K1 (phylloquinone) is present in green plant leaves, while a related form, vitamin K2 (menaquinone), is produced by bacteria in the vertebrate intestine.