Advantages of the Green Revolution
The Green Revolution certainly represented the beginning of the transformation in the Indian agriculture industry. The movement had an extensive quantity of effects on the nation beyond only raising food output. A few benefits of the revolution are listed below.
- Increased food production: India’s food security has improved as a result of the Green Revolution’s significant increase in food output.
- Enhanced economy: The movement contributed to the expansion of the Indian economy by raising agricultural output.
- Decreased poverty: In India, the Green Revolution played a significant role in reducing poverty, especially in rural regions. As a result, it raised farmers’ standards of living.
- Greater employment opportunities: The revolution reduced unemployment by generating new jobs in agriculture and allied industries.
- Self-sufficiency: India’s reliance on foreign food imports has decreased as a result of the Green Revolution’s assistance in increasing food production domestically.
Green Revolution: Definition, Benefits, and Impact on India
The Green Revolution was a period in the history of India that started in the 1960s. It saw the adoption of mechanized farm tools, high-yielding variety (HYV) seeds, irrigation systems, chemical pesticides, and fertilizers to turn agriculture into a modern industrial system. This time period was a part of Norman E. Borlaug’s larger Green Revolution program, which used agricultural technology and research to increase agricultural output in developing nations. M. S. Swaminathan, an Indian agricultural scientist, worked as the program’s primary leader.
Table of Content
- What is the Green Revolution?
- Definition of Green Revolution
- Green Revolution in India
- Father of Green Revolution in India
- Objectives of the Green Revolution
- Characteristics of the Green Revolution
- Impact of the Green Revolution on India
- Advantages of the Green Revolution
- Disadvantages of the Green Revolution
- Green Revolution in India UPSC Questions