Green Revolution in India
India had an urgent need to enhance agricultural production throughout the 1960s and 1970s. Consequently, India saw the introduction of the green revolution. It was characterized by the introduction of new technology that contributed to higher crop yields, such as irrigation systems, chemical fertilizers, and high-yielding variety (HYV) seeds. Therefore, the country’s economy, poverty rate, and food production are all said to have improved as a result of the Green Revolution. With the assistance of a geneticist, the Indian government initiated the program and satisfied the requirements of food scarcity to emerge as one of the world’s most productive agricultural countries. The states of Haryana, Uttar Pradesh, and Punjab were the most benefited by the movement.
Green Revolution: Definition, Benefits, and Impact on India
The Green Revolution was a period in the history of India that started in the 1960s. It saw the adoption of mechanized farm tools, high-yielding variety (HYV) seeds, irrigation systems, chemical pesticides, and fertilizers to turn agriculture into a modern industrial system. This time period was a part of Norman E. Borlaug’s larger Green Revolution program, which used agricultural technology and research to increase agricultural output in developing nations. M. S. Swaminathan, an Indian agricultural scientist, worked as the program’s primary leader.
Table of Content
- What is the Green Revolution?
- Definition of Green Revolution
- Green Revolution in India
- Father of Green Revolution in India
- Objectives of the Green Revolution
- Characteristics of the Green Revolution
- Impact of the Green Revolution on India
- Advantages of the Green Revolution
- Disadvantages of the Green Revolution
- Green Revolution in India UPSC Questions