Definition of Green Revolution
The process of creating high-yielding plant types to boost the availability of food and satisfy rising demand is referred to as the “green revolution.”
In the 1940s, a number of research and development initiatives were launched with the goal of boosting agricultural output in developing nations. Scientists have considerably increased crop productivity and output with the use of chemical pesticides, herbicides, fertilizers, and contemporary agronomic procedures. The green revolution had a major adverse impact on the environment since it did not always use sustainable practices, despite its primary goals of reducing poverty and food scarcity.
Green Revolution: Definition, Benefits, and Impact on India
The Green Revolution was a period in the history of India that started in the 1960s. It saw the adoption of mechanized farm tools, high-yielding variety (HYV) seeds, irrigation systems, chemical pesticides, and fertilizers to turn agriculture into a modern industrial system. This time period was a part of Norman E. Borlaug’s larger Green Revolution program, which used agricultural technology and research to increase agricultural output in developing nations. M. S. Swaminathan, an Indian agricultural scientist, worked as the program’s primary leader.
Table of Content
- What is the Green Revolution?
- Definition of Green Revolution
- Green Revolution in India
- Father of Green Revolution in India
- Objectives of the Green Revolution
- Characteristics of the Green Revolution
- Impact of the Green Revolution on India
- Advantages of the Green Revolution
- Disadvantages of the Green Revolution
- Green Revolution in India UPSC Questions